Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, 12 December 2012

Mr Favourite Books

I was asked the other day for some book recommendations to pass on for use as Christmas presents. Naturally this made me think of books I have read and enjoyed over the years. Now being the type of person that I am, I rather like lists so I thought I would compile a list of my 10 favourite books. Although this list will appear as a numbered list, it does not particularly reflect the ranking of the book within the list. As the title of the blog suggests, it's more of a stream of consciousness and the titles are noted down as they occur to me. So without further ado:

1. Casino Royale - Ian Fleming. Bond has been a life long passion for me. I love just about everything about it and this book was the starting point. Ian Fleming sat down to write the best spy story ever written and this is the result. Whether it is the best Bond book or not is a subject for discussion another day but as the start of something wonderful it deserves a place.

2. Looking for Trouble - General Sir Peter De La Billiere. I am a huge fan of the military autobiography genre and there are many books that have a good case to be on this list. I picked this particular for a couple of reasons. Firstly, because it is so incredible. The truth really does beat fiction in some cases and this is one. If some of the feats achieved in this book were shown in the cinema, audiences would scoff at how utterly impossible they were. Secondly, the narrative throughout the book is fantastic. Not only is the author an excellent storyteller, recounting events from his own life, he expertly puts them in a wider social and military context.

3. Hound of the Baskervilles - Sir Arthur Conan-Doyle. Again I love the genre of crime fiction and I had to be quite strict with my self to stop myself picking more than one "whodunit". Sherlock Holmes was picked because, in my opinion, he was one of the best and no doubt has subtle influences on contemporary crime fiction. Most lifeguards will secretly (or drunkenly) admit that Baywatch played a part in them becoming a lifeguard and likewise I'll bet most crime novelists will give Conan-Doyle some of the credit.

4. Chart Throb - Ben Elton. I think this is a fantastic comic novel (but from the man who wrote Blackadder do you expect much less?) For those of you who haven't read it, it's an amusing satire on Britain's got Talent/X-factor style programmes. Elton has written a lot of satirical novels in the past where current affairs of the day are only thinly disguised by the characters however I think this one is one of the best.

5. Schott's Whisky Miscellany. As you may have guessed I love lists, trivia and wondering off on interesting little tangents. This book provides all three in buckets and combines them with a vast amount of fascinating information about whisky... something about which I'm passionate. There is the perfect balance between basic knowledge, detailed technical stuff, funny asides and misty heather-strewn hillsides.

6. Whisky Kitchen. Continuing the whisky theme, this book is my favourite cook book. Even if the recipes didn't contain whisky, the food suggested is incredible, easy to prepare but still challenging if even one feels like pushing one's boundaries. Having learned a lot of basic techniques from this book I have gained confidence to start experimenting.

7. Vander's Human Physiology. My degree was in Human Biology and I still remain fascinated by the subject. This is one of the text books that I used throughout my degree and for that alone I view it with a great deal of fondness. But even stripping away the nostalgia I think it's a great book. It's clear, well laid out and explains most complex concepts now.

8. The Witches - Roald Dahl. When I was younger I absolutely adored pretty much anything which emerged from Dahl's pen. The Witches was one of my favourites (although trying to pick an out and out favourite from his work is like trying to pick the most adorable puppy in a litter). This one was chosen also because it was a personal milestone for me. When I was younger I had this as a talking book. My young self was terrified by the spooky theme music until one day I decided to face my fears and listen to the rest of the tape. Naturally I found out that the rest of the story was rather good and for a long time afterwards I felt rather proud of myself for daring to listen.

9. Five go to Billycock Hill - Enid Blyton. Enid Blyton was another favourite childhood author and contributed greatly to my love of books. She is probably also directly responsible for my love of crime fiction. This particular tome was chosen for no other reason that I can remember the title and vaguely remember the plot.

10. My 10th book I really struggled with; not because of my lack of inspiration but because there are so many I would love to put in this post. I will settly for Billy by Pamela Stephenson. A book about a comedian was always going to be funny but this is a book about a comedian by his wife who is also a comedian. As you can imagine, it's hilarious; even the bits that aren't meant to be. An example of this was when I was on the bus reading about the child abuse he suffered when he was younger... with tears of laughter running down my face. There are times when his wife puts on her psychiatrist's hat too giving one a fascinating insight into Billy's consciousness.

Anyway, hope you enjoyed my ramble through what I would consider as some great books. If you have read/are thinking of reading any of them, let me know what you think of them.

JR

Sunday, 29 January 2012

How to cook like Heston

I've recently been watching the new channel 4 series, "How to cook like Heston" in which Heston Blumenthal gives tips on common ingredients, how to cook them and recipes to utilise them to their greatest extent.

As I have mentioned before, I am a very keen, modestly able, cook. Oddly enough, I also love eating!

Consequently, I do watch an awful lot of cooking programmes (and there's hardly a shortage of them). In my opinion, they do offer some useful inspiration as well as tips on how to do basic things such as seasoning and chopping.

This recent Blumenthal programme has caused the scales to fall from my eyes. He has been an idol to me, as he has to many for a few reasons. Firstly, he is self-taught. To me, running a successful restaurant when self-taught is impressive. Achieving such high accolades is phenomenal.

Secondly is his ingenuity. Looking at some of the dishes he comes up with makes my head spin. With most chefs, I look at their dishes and think that, given the equipment and possibly a recipe I could have a fair stab at recreating it.; maybe not to the same standard but certainly make something that's recognisable as the same dish. With Heston I can barely even comprehend what he makes never mind have the vaguest idea where to start... and not just the stuff that's playing with liquid nitrogen. Another example would also be simultaneously hot and cold tea... who needs acid when stuff like that can be made?

Finally I really admire his questioning of accepted wisdom and his application of science. This is what the latest programme focuses on. Blumenthal explains techniques and explains how they work. A good example of this would be his recommendation to cook meat at a low temperature for a long time. Using basic biology it's obvious. The cooking temperature is high enough to fatally damage harmful bacteria but below the boiling point of water (which is the majority component of virtually all tissue) hence the meat retains the juices and stays very moist. Obvious when you think of it but still flying in the face of popular wisdom. I love this questioning attitude and the willingness to play with convention.

His enthusiasm is also infectious. Part of it is genuine love of food and cooking, part of it is a practical joker at work surprising diners and part of it is raw boyish enthusiasm for playing with stuff you can hurt yourself on. I share many of these traits and I like this programme as it lets me share, albeit slightly in the pleasure he must gain from his work.

If you haven't watched it already, have a look in on it.

JR